In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 1.586 g of Alanine. Change amount

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Alanine

Alanine is a nutrient present in many other foods. The below table lists foods high in Alanine other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.

Gelatins, dry powder, unsweetened	8.009 g	8.01%
Snacks, pork skins, plain	5.811 g	5.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	5.79 g	5.79%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	5.79 g	5.79%
Snacks, pork skins, barbecue-flavor	5.472 g	5.47%
Egg, white, dried, powder, stabilized, glucose reduced	5.313 g	5.31%
Egg, white, dried, stabilized, glucose reduced	5.126 g	5.13%
Egg, white, dried, flakes, stabilized, glucose reduced	4.96 g	4.96%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	4.725 g	4.72%
Egg, white, dried	4.684 g	4.68%
Seaweed, spirulina, dried	4.515 g	4.52%
Whale, beluga, meat, dried (Alaska Native)	4.268 g	4.27%
Fish, cod, Atlantic, dried and salted	3.799 g	3.80%
Fish, whitefish, dried (Alaska Native)	3.78 g	3.78%
Soy protein isolate	3.589 g	3.59%
Soy protein isolate, potassium type	3.589 g	3.59%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	3.568 g	3.57%
Smelt, dried (Alaska Native)	3.52 g	3.52%
Mollusks, whelk, unspecified, cooked, moist heat	3.113 g	3.11%
Egg, whole, dried, stabilized, glucose reduced	2.813 g	2.81%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour

Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.

Water	43.96 g	43.96%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	27.79 g	27.79%
Total lipid (fat)	20.74 g	20.74%
Ash	1.01 g	1.01%
Carbohydrate, by difference	6.5 g	6.5%
Calcium, Ca	24 mg	0.02%
Iron, Fe	1.62 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	166 mg	0.17%
Potassium, K	226 mg	0.23%
Sodium, Na	90 mg	0.09%
Zinc, Zn	2.47 mg
Copper, Cu	0.091 mg
Manganese, Mn	0.05 mg
Selenium, Se	23.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.107 mg
Riboflavin	0.236 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour